Meeting Plant Needs
The Nitty Gritty With No Grit!

Plants, like all living things,
have certain requirements that need to be met for them to
grow and thrive. These include water, nutrients, light, air,
and structural support for the roots. In traditional gardening,
plants get root support, nutrients, water, and oxygen from
the soil. Without soil, hydroponic growers must find ways
to provide water and the right balance of nutrients directly
to the plants' roots, enabling the plants to concentrate their
energy on producing leaves and fruits rather than searching
for water and nutrients. Another challenge is designing ways
of providing the support and oxygen that plants need. Before
reading more about plant needs and some of the innovative
ways hydroponic gardeners meet them, read this refresher on
plant plumbing.
Roots
and Shoots
The
most important function of plant roots is to absorb water
and nutrients. How does it happen? Covering the growing tip
of each root are hundreds of tiny root hairs. The cell walls
and membranes of the hairs are porous thereby allowing water
molecules containing dissolved minerals to enter. The movement
of the molecules through the cell membranes is called osmosis.
Osmosis occurs because the water seeks balance in the concentration
of nutrients inside and outside of the plant.
Plant roots deliver the necessary water and nutrients (via
the stem) to the plant's leaves where photosynthesis – food
(energy) production – occurs. During photosynthesis carbon
dioxide enters the plant through the leaf's surface. Carbohydrates
(glucose) are produced from carbon dioxide and a source of
hydrogen (water) in chlorophyll-containing plant cells when
they are exposed to light. This process results in the production
of oxygen. (Like animals, plants also require oxygen for respiration.)
These carbohydrates fuel plant growth and reproduction. Only
a small amount of the water sent to the leaves is used in
photosynthesis; the rest is given off into the air through
transpiration.
You
can explore the phenomenon of osmosis with your students by
inserting a clear straw into the hollowed-out top of a fresh
carrot, dripping candle wax around the straw to serve as a
seal. Set the carrot in a jar of water, then drop a small
amount of sugar water down the straw and mark its position.
Students should be able to see the fluid in the straw, which
simulates the carrot stem, rising under osmotic pressure.

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