Right Side Box:
- One of seven kids who enter kindergarten is obese.
- The Journal of the American Dietetic Association published a study finding sixth-grade students involved in a garden-based nutrition education program increased their fruit and vegetable consumption by 2.5 servings per day, more than doubling their overall fruit and vegetable consumption. McAleese JD, Rankin LL. Garden-based nutrition education affects fruit and vegetable consumption in sixth-grade adolescents. J Am Diet Assoc. 2007;107:662-665.
Designed as an educational tool to inspire spontaneous play by children and create an attractive outdoor classroom for teachers, the non-profit The Kitchen [Community] developed an innovative raised bed system known as Learning Gardens to combat obesity at schools around the U.S. “Our hope is that the Learning Gardens will give children an understanding of food, healthy eating, and environmental stewardship through lesson plans and activities that tie into the existing school curriculum,” says Kimbal Musk, co-founder of The Kitchen [Community].