cooking

Early Sprouts

by Karrie Kalich, Dottie Bauer and Deirdre McPartlin

Publisher: 
Redleaf Press

Food Works

Food Works at Two Rivers Center was founded in 1987 to address the root causes of childhood hunger by returning students and their communities back to the land through hands-on food and gardening educational opportunities. Today, Food Works at Two Rivers Center has emerged as Central Vermont’s hands-on food and agricultural education center working to strengthen local food systems and empower children, families, and seniors to grow, prepare, eat and preserve their own foods.

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Last updated on 05/21/2013