Mini-pumpkins can make great harvest dinner centerpieces, just scoop out the middle and add some fall flowers!
October is pumpkin time! Pumpkins are the quintessential fall vegetable, for everything from jack-o-lantern carving and seasonal decorating to pie baking and soup making. Growing pumpkins in a home garden is a fun, summer-long family activity. But even if you didn’t grow your own, these colorful, native American members of the Squash family are available now in abundance -- and in an array of sizes, shapes, and colors – at farmers’ markets, vegetable stands, and garden stores.
Work together as a family in the garden. Let children explore different plants and perhaps even try a few edibles! Fall reminds us of the seasonal nature of gardens. The vegetables,flowers,herbs, and fruits we nurtured all summer have rewarded us with food, color, and enjoyment, but in most parts of the country, autumn also marks the beginning of the end of outdoor gardens.
The National Gardening Association (NGA) is on a mission to plant a garden in every school. Learn more about the Garden in Every School® initiative.
A school garden can serve many purposes. For many schools, the garden is a natural extension of the classroom, offering a multitude of educational opportunities. For other schools, the garden may also provide fresh vegetables for the cafeteria. In urban areas, the school garden can offer those functions, while also providing valuable greenspace for students in the city.
No time to garden because your summer schedule is full? For a part time garden experience with the full benefit of fresh vegetables, adopt a school garden! In the summer months, students and faculty leave the school campus for break. Meanwhile, those seeds planted by the second graders will continue to grow and ripen into giant, juicy tomatoes come August.
Get 10% Growlabs at the Gardening with Kids Shop now through January 31, 2015 using the code GetGrowing2015 at checkout!
It may still be cold and wintry in much of the country, but the days are getting longer and the sun a little stronger each day. This reminds us that spring is, indeed, down the road and it’s time to begin making preparations for starting the seeds of vegetables that need an indoor headstart before transplanting to the garden.
Teachers at the K-State Center for Child Development use the produce from the garden to prepare simple dishes with their students. Here’s a recipe for Caprese Salad that is easy to make in a classroom.
Thick slices of a Ripe Tomato (enough for each child to have at least one)
An equal number of slices of fresh mozzarella cheese
Twice as many leaves of fresh basil
A pinch of salt and pepper
Make sure everyone washes their hands and the work surface prior to touching the food.
Starting at the edge of a serving platter, place a slice of tomato, a basil leaf, a slice of mozzarella and another basil leaf. Continue in that pattern, forming a spiral from the outside in, until all the ingredients have been arranged. The salad should end in the center of the platter. Drizzle the salad with olive oil and sprinkle with black pepper and salt.
Upon arriving at the Center for Child Development (CCD) on the campus of Kansas State University in Manhattan, Kansas, visitors quickly recognize the uniqueness of the facility.
One way to bring generations together around plants is through horticultural therapy with elders, which you can incorporate as a service-learning unit. Usually these projects involve students engaging with seniors in nursing home and adult day care settings. We recommend two excellent guidebooks that walk you through each aspect of planning and implementation of such a project.
Using Plants to Bridge the Generations, from the Cornell University Extension 4-H program details the whole process from recruiting participants to thorough gardening how-to advice. It includes more than a dozen hands-on activities, a thorough planning timeline, and evaluation tools, too.
By engaging with and interviewing elder gardeners in the community and presenting their findings to the class using various media, students will hone communication, observation, and organization skills. They’ll discover the gardening techniques and remembrances of previous generations and other cultures. Ideally, they’ll get a sense that history happens every day, right where they live, and that each one of us is a part of it.
Many other writings on kids' gardening start with what to grow and how to design and build a kids' garden, prepare soil, and plant, but this primer is not just about creating one garden for your kids. It's about taking advantage of "gardening moments" with your kids every week in your own backyard ... and front yard and in the garage and at the windowsill and in the basement ...